Rommelsbacher BGO 1600/E Bedienerhandbuch PDF herunterladen (Seite 5)

6.2 Setting the temperature and time values

Setting the function will make the first fixed value appear. It can be adjusted via Plus [+] or Minus

[-]. Further values can be activated via the Setting Button [°C] and then set. The selected

function is displayed by the symbols shown at the fourth position of the digital display (after the

temperature value, and after the time value respectively).

When all parameters have been set, start the function by pressing Start/Stop [►■].

During active operation the “oven” symbol is being shown on the display. Having started a

function, the oven symbol will be blinking until the preset temperature is reached.

6.2.1 Setting procedure for Manual Operation with top heat

Setting the

requested

temperature

Now you can set the requested temperature within a range

from 50 to 300°C. The standard setting is 180°C. The

symbolised function at the 4

digit is blinking.

Set the temperature via [ + ] / [ - ] buttons

Press Setting Button [°C] for changing to set the operating time (Timer)

Setting the

operating time

(Timer)

Now you can set the operating time ranging from 1 to 99 min.

The standard setting prompts operation with no operating

time limitation involved (see example in fig. on the left). The

symbolised function at the 4

digit is blinking.

Set the operating time via [ + ] / [ - ] buttons

Press Start/Stop Button [►■] to start the function subject to the set values

Activated

function

The current operating time and the symbolised function are

indicated. Operation is indicated by the top right-hand oven

symbol (fig. on the left shows operation without operating

time limitation).

Function is finished/interrupted when operating time

has elapsed or by keeping the Start/Stop Button [►■]

pressed for 2 seconds.

Interruption will prompt display of current time.

The functions of bottom heat, combined top/bottom and grill (however presupposing a suggested

temperature of 280°C) are identical with the above described top heat function.

By contrast, the combined top/bottom heat function with meat probe differs from the other set of

functions in so far as this function does not allow for any operating time to be set. This function is

only limited by the switch-off temperature around the meat probe being reached. The point in time

when the preset value is reached is above all dependent on the type, size and quality of the food

to be roasted or baked.

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