Rommelsbacher BGO 1600/E Bedienerhandbuch

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INSTRUCTION MANUAL
Biological Oven BGO 1600/E
R O M M E L S B A C H E R ElektroHausgeräte GmbH
Rudolf-Schmidt-Str. 18
D-91550 Dinkelsbühl
Telefon+(0)9851/57 58-0
Fax +(0)9851/57 58 59
e-mail: export@rommelsbacher.de
Internet: www.rommelsbacher.de
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Inhaltsverzeichnis

Seite 1 - INSTRUCTION MANUAL

INSTRUCTION MANUAL Biological Oven BGO 1600/E R O M M E L S B A C H E R ElektroHausgeräte GmbH  Rudolf-Schmidt-St

Seite 2 - 1. For your safety

9 7.3 Setting temperature/time values with programmes P1 – P12 After selecting a programme, you may set the belonging temperature and time values b

Seite 3 - 3. Initial use

10 7.3.2 Settings for programmes P9-P12 (Menu Cooking) Function Readout Description Selected programme: P10 Selected programme P10 appears o

Seite 4 - 6. Manual Operation

11 Gentle and Low Temperature Cooking (non-subdivided oven chamber) Programme start Start time is indicated if not in accordance with the curr

Seite 5

12Notes: - If the Programme Button [P] is pressed just briefly, the programme number will be displayed. Re-pressing the button will pr

Seite 6

13 In this table you may enter the temperature and time values programmed by yourself for the vacant programmes P14-P20. Choose the appropriate lin

Seite 7

14While the individual temperature and time values are indicated, symbol A (Auto) is glowing. Apart from that, the readout of the display

Seite 8 - 7. Automatic Operation

159. “Quick heat” special function The two manual functions „combined top/bottom heat“ and „combined top/bottom heat until core temperature is reach

Seite 9 - 7.1 Starting time

1612. Tips on Biological Cooking With the following hints we would like to furnish you with some ideas and suggestions. 12.1 What to observe duri

Seite 10

17 Always use well-hung meat of young animals. Using meat of older animals might entail an extension of the cooking procedure by keeping the meat

Seite 11 - P9-P12 (Menu Cooking)

18Cooking in the water bath is effected at about 85°C, which constitutes a true Low Temperature Cooking procedure. The oven temperature involved ra

Seite 12 - Combined top/ bottom heat

1 The Biological Oven is a product innovation aimed at making your life easier by helping you nourish yourself perfectly on healthy f

Seite 13

19the whole, the cooking time required for vegetables and potatoes ranges between 22 and 25 minutes and allows a residual heat uti

Seite 14 - Freely-assignable programmes

2 What Low Temperature Cooking and Gentle Cooking involves Professional chefs swear by the ‘Gentle Cooking’ method involving low temperatures. Meat

Seite 15

3 5. Setting the time and the audible signal’s sound level When the Biological Oven is connected to the mains supply, the time will automatically a

Seite 16 - 11. Cleaning and maintenance

4 6.2 Setting the temperature and time values Setting the function will make the first fixed value appear. It can be adjusted via Plus [+] or Minus

Seite 17

5 6.2.2 Manual Operation with combined top/bottom heat with meat probe Selecting „combined top/bottom heat with meat probe” The function of “combi

Seite 18

6 6.4.2 Example of how to change operating time from 3 to 10 minutes during operation Activated function The function of combined top/bottom heat

Seite 19

7 7. Automatic Operation In Automatic Operation, a fixed sequence of functions is executed successively. You can choose between two programme mod

Seite 20 - Rudolf-Schmidt-Str. 18

8 Notes: - If you prefer your poultry or meat to turn out crispy brown, remove the meat probe after the cooking process and allow the meat to grill

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